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The Marlin’s Fiery Eye: Contents

The Marlin’s Fiery Eye
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  • Project HomeThe Marlin's Fiery Eye and Other Tales from the Extraordinary World of Marine Fishes
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Notes

table of contents
  1. Foreword
  2. Acknowledgments
  3. Introduction
  4. Part I Big Blue
    1. 1 All Together Now: Anchovy, Sardine, and Herring
    2. 2 Hot Blooded: Tuna and the Open Ocean Predators
    3. 3 The Oldest Fishes in the Sea: Sharks and Rays
    4. 4 Greats of the Great Blue: Whale Sharks and Other Giants
  5. Part II Rock, Sand, and Reef
    1. 5 An Oasis of Abundance: Life on a Coral Reef
    2. 6 Weird and Wonderful: Where Horses Swim and Bats Walk
    3. 7 Slow Food: Cod, Haddock, Pollock, and Halibut
    4. 8 Into the Abyss: Barreleyes, Tripodfish, and More Deepwater Oddities
  6. Part III Where Mountains Meet Waves
    1. 9 Flowing River, Pounding Surf: Tarpon and Other Coastal Cruisers
    2. 10 Sweet and Salty: Eels, Salmon, and Alewives
  7. Part IV Tide to Table
    1. 11 Fish to the Rescue: Feeding a Hungry Planet
  8. Epilogue
  9. Marine Conservation and Sustainable Seafood Resources
  10. Notes
  11. Index

Contents

Foreword by Rod Fujita

Acknowledgments

Introduction

Part I Big Blue

1 All Together Now: Anchovy, Sardine, and Herring

2 Hot Blooded: Tuna and the Open Ocean Predators

3 The Oldest Fishes in the Sea: Sharks and Rays

4 Greats of the Great Blue: Whale Sharks and Other Giants

Part II Rock, Sand, and Reef

5 An Oasis of Abundance: Life on a Coral Reef

6 Weird and Wonderful: Where Horses Swim and Bats Walk

7 Slow Food: Cod, Haddock, Pollock, and Halibut

8 Into the Abyss: Barreleyes, Tripodfish, and More Deepwater Oddities

Part III Where Mountains Meet Waves

9 Flowing River, Pounding Surf: Tarpon and Other Coastal Cruisers

10 Sweet and Salty: Eels, Salmon, and Alewives

Part IV Tide to Table

11 Fish to the Rescue: Feeding a Hungry Planet

Epilogue

Marine Conservation and Sustainable Seafood Resources

Notes

Index

  1. Foreword
  2. Acknowledgments
  3. Introduction
  4. Part I Big Blue
    1. 1 All Together Now: Anchovy, Sardine, and Herring
    2. 2 Hot Blooded: Tuna and the Open Ocean Predators
    3. 3 The Oldest Fishes in the Sea: Sharks and Rays
    4. 4 Greats of the Great Blue: Whale Sharks and Other Giants
  5. Part II Rock, Sand, and Reef
    1. 5 An Oasis of Abundance: Life on a Coral Reef
    2. 6 Weird and Wonderful: Where Horses Swim and Bats Walk
    3. 7 Slow Food: Cod, Haddock, Pollock, and Halibut
    4. 8 Into the Abyss: Barreleyes, Tripodfish, and More Deepwater Oddities
  6. Part III Where Mountains Meet Waves
    1. 9 Flowing River, Pounding Surf: Tarpon and Other Coastal Cruisers
    2. 10 Sweet and Salty: Eels, Salmon, and Alewives
  7. Part IV Tide to Table
    1. 11 Fish to the Rescue: Feeding a Hungry Planet
  8. Epilogue
  9. Marine Conservation and Sustainable Seafood Resources
  10. Notes
  11. Index

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